Commis I - South Indian

Job Description We are seeking a detail-oriented and organized Commis I - South Indian to join our culinary team in Mysuru, India. As an entry-level kitchen commis, you will work under the guidance of senior chefs to prepare authentic South Indian cuisine while developing your culinary skills and understanding of traditional cooking techniques. This role offers an excellent opportunity to grow within a professional kitchen environment while contributing to the preparation of high-quality dishes…