Commis II - Continental

PRINCIPAL ACCOUNTABILITY / JOB RESPONSIBILITY: The Commis-II has to play an important role in preparation, cooking and maintaining the quality food production. Responsible for daily mse-en-place and always maintain cleaniness. Keep work area at all times in hygienic conditions according to the rules set by hotel. Control food stock and food cost in his section. Prepare the daily mise-en-place and food production in different sections of the main kitchen or satellites. Ensure that minimum food w…