Commis III - Staff Cafeteria

PRINCIPAL ACCOUNTABILITY: The correct production of all foodstuffs, following the recipe cards, production procedures and proper hygiene practices, according to the instructions of the senior kitchen staff, To help in the control of all food items in storage and rotation, To ensure the section is kept hygienic and clean, To follow the Standards and Procedures for the kitchen, To carry out their designated duties to the best of their abilities, To be honest and diligent in their work, showing de…