Cook For Hospital - Durg ,Chhattisgarh

Job Description: A cook prepares food items, follows recipes, and ensures high-quality meals while adhering to sanitation standards . Core responsibilities include prepping ingredients, operating cooking equipment (grills, ovens), and maintaining a clean workstation. Key skills needed are culinary techniques, food safety knowledge, and stamina for fast-paced environments. Key Responsibilities Meal Preparation: Slicing, chopping, mincing, and seasoning ingredients, plus grilling, frying, baking,…