Cook/Fryer/Prep Cook

The cook will prepare meals and follow establishment recipes. Duties include preparing ingredients, adhering to the restaurant menu, and following food health and safety procedures. Cook , clean, assist other cooks and staff and deliver food in a fast-paced environment. *Prep station *Ensure ingredients and final products are fresh. *Bake, grill steam and boil meats, vegetables, fish , poultry and other foods. *Present, garnish and arrange final dishes *Occasionally serve food.