Culinary Associate - The Third Room (Japanese / Asian )

Job Description Assist in the preparation and cooking of menu items across breakfast, lunch, and dinner service. Uphold food safety, hygiene, and sanitation standards in compliance with hotel policies and local regulations. Collaborate with chefs and fellow associates to ensure smooth kitchen operations. Contribute to menu innovation by suggesting seasonal or creative dish ideas. Maintain kitchen equipment and workstations in clean, organized condition. Support inventory management by monitorin…