Demi Chef de Partie (DCDP) – Continental

Demi Chef de Partie (DCDP) – Continental Role Summary The DCDP supports the CDP in managing a section and is responsible for preparing dishes under supervision. Key Responsibilities • Assist the CDP in food preparation and cooking • Handle basic cooking tasks and mise en place • Ensure cleanliness and organization of the station • Follow recipes and presentation standards • Help in training Commis chefs • Step up in absence of CDP when needed Skills & Requirements • Basic to intermediate knowle…