Demi Chef De Partie - Halwai

Job Description Prime Function: Responsibilities include direction and supervision of the kitchen team while ensuring highest-level of quality and consistency in preparation and presentation of dishes as per the standards. Ensure that all HACCP procedures are followed and clear records are maintained at all the times. Any matter which may affect the interests of hotel should be brought to the attention of the Management. Key Responsibilities: Kitchen Planning Plan and coordinate the activities …