Demi Chef De Partie - Sichuan Chinese Wok

Key Responsibilities: Prepare, season, and cook food following standard recipes and special dietary instructions. Follow presentation specifications to ensure consistent food quality. Provide direction and guidance to Commis Chefs and junior kitchen staff. Assist in menu planning and creation, contributing innovative ideas. Operate kitchen equipment safely and efficiently. Ensure proper opening and closing procedures of assigned station. Maintain cleanliness and hygiene of the station and overa…