Demi Chef de Partie (South Indian Specialty)

Description: You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel's standards and financial goals Qualifications: Basic Knowledge of kitchen hygiene practices and occupational health and safety standards. Good Guest Relations Skills. Primary Location: IN-RJ-Jaipur Organization: Hyatt Regency Jaipur Mansarov…