Executive Chef Conti

Key Responsibilities Menu Planning & Innovation Design, develop, and implement creative continental menus with seasonal and locally sourced ingredients. Introduce signature dishes, chef’s specials, and menu engineering for profitability. Kitchen Operations Supervise day-to-day kitchen activities, ensuring smooth operations across all meal periods. Maintain high standards of food preparation, presentation, and portion control. Ensure compliance with hygiene, safety, and sanitation regulations (H…