Executive Chef II

Key Responsibilities :Direct the preparation, seasoning, and cooking of salads, soups, fish, meats,vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts. Will work on the range with the kitchen team to train, guide & developTake charge of the assigned kitchen/s of operationsMonitor sanitation practices to ensure that employees follow standards and regulationsPrepare, Produce and Present food to the agreed standard and quality with pro…