Executive- F&B Service

OBJECTIVE: To supervise the operation of assigned restaurants by implementing strategies and services which meet the needs of guests . Performs planning and organization functions for the outlet, responds quickly and accurately to guest requests. PRINCIPAL ACCOUNTABILITY: Assist Restaurant in managing food and beverage outlets. Set-up and/or closures of restaurant and lounge areas in accordance with brand standards, meet and greet clients. Gives personal attention, takes personal responsibility…