Executive Sous Chef - Events

Description: Operational · Ensures that all company minimum brand standards have been implemented, and that optional brand standards have been implemented where appropriate. · Monitors all operations, especially during peak business periods, working through the respective Head of Department to make adjustments where necessary. · Assists in making sure that all Touches of Hyatt and the Food and Beverage Top 20 are implemented. · Ensures that the Culinary Departments respond to the results of the…