Executive Sous Chef

Description A Little Taste of Your Day-to-Day Every day is different, but you’ll mostly be: Kitchen Operations Direct and manage all daily Kitchen operations. Plan and supervise food production for restaurants, banquets, events and other F&B requirements. Ensure every meal is prepared to the required standards of taste, quality, presentation and consistency. Ensure food is served on time and according to operational requirements. Monitor kitchen activities across all sections. Ensure proper mis…