Food & Beverage Manager

Job Description Manage the day-to-day operations of all Food & Beverage outlets Lead, train, motivate, and develop the F&B team to deliver excellent service Ensure consistently high standards of customer service, food quality, presentation, and hygiene Monitor guest satisfaction and respond professionally to feedback and complaints Manage staffing levels, rotas, attendance, and departmental performance Control food, beverage, labour, and operational costs Monitor stock levels, purchasing, wasta…