HAL - 2nd Asst Baker - CSSI

Handles and prepares food for service to guests and crew according to the company’s menus and recipes. Key Responsibilities Comply with company policy regarding waste separation and environmental compliance. Act as a company ambassador for food waste by creating minimal food waste when preparing any product. Implementing and executing food handling and cleaning procedures for the galley in accordance with USPH standards. Follows all HACCP procedures set by the company. Ensure Guest Satisfaction…