HAL - Asst Baker - CSSI

Handles and prepares bakery department products for service to passengers and crew according to the established company’s menus and recipes. Key Responsibilities Comply with company policy regarding waste separation and environmental compliance. Act as a company ambassador for food waste by creating minimal food waste when preparing any product. Ensure Guest Satisfaction Scores are met for food ratings specific to bakery items. Preparation of all bakery items in assigned department according to…