Description
Food Preparation: Assist in the preparation and cooking of traditional Indian sweets, snacks, and desserts (like mithai, ladoos, halwa, etc ) Follow recipes and guidelines to ensure consistency in taste and presentation Ensure proper handling and storage of ingredients, including sweets, nuts, and other perishables Cleaning and Maintenance: Maintain cleanliness and organization of the work area, ensuring hygiene standards are met at all times Clean kitchen equipment and utensils used in the pre…
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