Head Chef @ ibis Navi Mumbai

Job Description 10 years of Hotel Industry experience • Strong operational / technical knowledge. • Strive for results (Success oriented, data finder, proactive). • Planning and directing food preparation and culinary activities. • Estimating food requirements and food/labor costs. • Recruit and manage kitchen staff. • Comply with nutrition and sanitation regulations and safety standards. • Maintain a positive and professional approach with coworkers and guests