Hygiene Associate

Responsibilities: Submit daily, weekly monthly report to the Cluster Hygiene Manager, Executive Sous Chef for approval Ensure personal cleanliness and proper deportment of all employees under his/her supervision Hold trainings and meetings with the Training Managers and Chemical Suppliers Bring to attention of any non-usable products to the Executive Sous Chef, record them as breakage and insures that par levels of equipment are kept up to date Ensure proper sanitation standards are met through…