Hygiene Manager / Assistant Manager - Hygiene

Description: · Establishes together with the Executive Chef Hygiene policies and procedures for the entire food preparation area. · Maintains Hygiene manuals for all areas of the food preparation and updates and revises them as dictated by law and management. · Checks and monitors hygiene and food safety standard in all areas and makes recommendations to the concerned management staff. · Fully implements and maintains the HACCP system into the food & beverage operation. · Takes food samples and…