Indian Chef For Resort - Kanker , Chhattisgarh

Job Description: An Indian Chef at a resort is responsible for preparing authentic regional Indian dishes, managing kitchen inventory, and overseeing junior staff . They ensure food consistency, maintain high hygiene standards, and craft menus that cater to diverse resort guests while adhering to operating budgets. [ 1 , 2 , 3 ] Key Responsibilities Food Preparation: Prepare and cook a variety of authentic Indian dishes (e.g., curries, tandoori items, and regional specialties) from traditional …