Description
Should know all types of gravies Indian(yellow, white/khorma, green-Nilgiri-palak, brown or onion ,red gravy/makhani gravy ). Should know bulk cooking and all curries. All Indian cuisines with basic
Similar Jobs
Mobile Catering Assistant
NewElior
๐ผ Full-Time๐ On-Site
Chef(fe) de Partie
NewRadisson Hotel Group
๐ผ Full-Time๐ On-Site
C
Kitchen Commis - Riyadh Season
NewCareer Land Center
๐ Bangalore, Karnataka๐ผ Full-Time๐ On-Site
B
Demi Chef de Partie - Western/Continental
NewBelirtilmemiล ฤฐลveren
๐ Chennai, Tamil Nadu๐ผ Full-Time๐ On-Site