Manager - Kitchen Stewarding

Role Purpose The Manager - Kitchen Stewarding is responsible for leading and managing all stewarding operations across the Jio World Convention Centre, ensuring the highest standards of cleanliness, sanitation, hygiene, and operational support for culinary and Food & Beverage operations. The role plays a critical part in supporting large-scale conventions, exhibitions, banquets, corporate events, and premium hospitality experiences by ensuring the efficient management of stewarding resources, e…