Multilple Opening for a leading Wildlife Luxury

Job Description: Making order for ala carte menu. Prepare and cook for ala carte. Maintained and cleaned all kitchen appliances,ex.oven,grill,etc. Customer handling(order taking,complaints handling,etc) Assist senior chef with pantry restoring(veg,ingredients,etc.) A basic introduction to how a fully operational kitchen works. Communicate with guest. Handling counter.O Organizing and basic cleaning in the kitchen, Communicating with the chef and supervisor.