OJT/ Steward(ess)/ Sr Steward(ess)

F&B Service OJT (On-the-Job Trainee) Purpose of the Role To undergo hands-on training in food and beverage service operations under supervision, learning service procedures, hygiene standards, and guest service etiquette, with the objective of progressing to a Steward(ess) role. Key Responsibilities Undergo structured on-the-job training in F&B service procedures and SOPs under supervision. Observe and assist Stewards/Senior Stewards during table setup, service, and clearing. Learn correct hand…