Restaurant Manager

Key Responsibilities: Supervise daily front-of-house operations to ensure smooth and efficient service. Recruit, train, and manage waitstaff, bartenders, and support staff. Ensure compliance with hygiene, safety, and food handling regulations. Monitor food and beverage quality and guest satisfaction. Handle guest feedback, complaints, and resolve issues quickly. Manage reservations, table allocation, and peak-hour traffic. Coordinate with kitchen and bar teams for timely service. Manage invento…