Site Manager (Food & Beverage)

Roles and Responsibilities Manage daily operations of F&B outlets, ensuring seamless service delivery to guests. Develop menus that cater to diverse tastes and dietary requirements while controlling costs. Oversee food preparation, presentation, and quality control to maintain high standards. Ensure efficient inventory management, minimizing waste and optimizing stock levels. Collaborate with other departments (housekeeping, front desk) to ensure smooth hotel operations. Desired Candidate Profi…