Sous Chef (Asian Cuisine)

Job Description Financial Oversee stock take, rotation, and cost control of Asian ingredients and supplies to minimize food wastage and maintain profitability Review ingredient cost worksheets and plan corrective actions with department heads to optimize kitchen production costs Operational Check all kitchen equipment, wok stations, steamers, and grills prior to service and monitor kitchen operations for compliance with HACCP procedures Distribute work schedules and delegate tasks to meet produ…