Sous Chef - Pastry & Bakery ( Leading Retail Chain In Bakery & Pastry In Hyderabad )

Job Profile -: Assist the Executive Head Chef in planning of food budgets and forecasts pertaining to the Bakery & Pastry Kitchen. Schedule and coordinate the work of chefs to ensure that food preparation is on time and within budget. Interview, train, supervise, coach, council and discipline all employees in the department in conjunction with HR and Executive Head Chef. Produce all pastry goods from scratch as required by the menu. Design and develop detailed food specifications. Uphold depart…