Sous Chef - Pastry - The Hoxton Bengaluru City

Job Description What you’ll do… Support the Executive Pastry Chef in leading the day-to-day pastry operation across restaurants, bars, events and in-room experiences. Organise daily production, sections and team responsibilities so everything is ready at the right time and to the right standard. Maintain quality, taste, consistency and presentation across all pastry and bakery items. Help develop seasonal menus, specials and event concepts, testing recipes and turning ideas into practical produ…