Sous Chef - Pizzeria

Job Description: Job Summary : The Sous Chef in a pizzeria is the second-in-command in the kitchen, supporting the Head Chef in overseeing all aspects of food preparation, cooking, and kitchen management. The Sous Chef ensures the smooth operation of the kitchen, maintaining high standards of food quality and consistency, especially during peak service times. This role involves supervising staff, managing inventory, ensuring hygiene standards, and assisting in menu development. Key Responsibili…