Sous Chef - Six Senses Fort Barwara

Duties and Responsibilities As Sous Chef, I will support the Executive Chef and assume responsibility for the efficient operation in the following: Continually focus on the rejuvenation of the culinary experience. Constantly assess Menus and Wine Lists to remain relevant and in line with Eat With Six Senses practices. Establish purchasing practices that meet the requirements of the Six Senses nutrition and sustainability platforms. Instill a cost-focused philosophy through training and educ…