Stewarding Executive

Job Description • Supervise and coordinate daily Culinary & KST operations • Ensure cleanliness and hygiene standards are maintained as per Accor standard, HACCAP and FSSAI standard. • Monitor team performance and allocate daily tasks. • Ensure proper upkeep of guest areas and back-of-house areas. • Maintain required quality and safety standards. • Coordinate with other hotel departments for smooth operations. • Train and guide KST team members. • Monitor housekeeping supplies and inventory.