Store Supervisor Holiday Inn Express Ahmedabad

Your day to day Inventory Management 1. Maintain accurate stock records of frozen food items, housekeeping supplies, and engineering materials. 2. Ensure proper stock rotation (FIFO/FEFO) especially for frozen and perishable items. 3. Conduct daily, weekly, and monthly physical stock verification. 4. Ensure strict adherence to FSSAI norms and hotel SOPs 5. Monitor freezer (-18°C), chiller (2-5°C), and hot holding temperatures 6. Monitor par stock levels and raise timely purchase requisitions. 7…