Description
Job Description Key Responsibilities Prepare tandoori items such as naan bread chicken tikka lamb chops and other vegetarian and nonvegetarian dishes in a tandoor oven Ensure that all tandoori items are prepared according to recipes and company standards Maintain a clean and organized tandoor oven area and adhere to food safety and sanitation regulations Monitor and maintain inventory of tandoori ingredients and supplies Assist with menu planning and cost control measures related to tandoori itโฆ
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