Team Leader, Food and Beverage

Description: Operational Excellence Oversee daily restaurant operations to ensure smooth, efficient, and high-quality service. Maintain and consistently implement Hyatt brand standards across all service touchpoints. Coordinate closely with kitchen, stewarding, and other hotel departments to ensure seamless operations. Monitor hygiene, safety, and quality standards in compliance with hotel and statutory requirements. Guest Experience Actively engage with guests to ensure a warm, personaliz…