Aiuto Cuoco/commis Chef

At Gio Gio’s, we celebrate the food of the sun with the spirit of the Riviera. A Mediterranean table made for sharing. Each dish is designed to be enjoyed together. Inspired by coastal flavours and traditional techniques, elevated with charcoal-grilled elements. Simple food, clean flavours, fresh and thoughtfully prepared. Our kitchen is led by award-winning Chef Patron Raphael Duntoye. We are seeking an experienced Commis Chef to prepare mise-en-place before each service and assist in cooking …