Pastry Chef de Partie - Zuma Porto Cervo

As a Pastry Chef de Partie at Zuma, desserts are the perfect finale to an extraordinary dining experience, and you’ll play a vital role in crafting these masterpieces. Your expertise, creativity, and leadership will ensure the highest standards of quality while inspiring junior team members to grow and excel. Zuma is a contemporary Japanese restaurant collection, inspired by the dynamic Izakaya dining style. This role will be based in Zuma Porto Cervo. Set against the stunning green-blue coastl…