Chef Hotel

Description: Job Purpose: To direct and optimize the overall operations of the hotel's culinary department. The main purpose is to elevate the guest dining experience through culinary innovation, consistent quality, and exceptional service, while maximizing profitability for the department and maintaining an efficient, safe, and positive working environment. ? Key Responsibilities ? _1. Culinary Management & Innovation_ ?Design, cost, and periodically update menus for all hotel outlets, includi…