Assistant Head Chef

You will oversee all culinary production, ensuring food quality, safety, efficiency, and innovation while managing a team of chefs and kitchen staff. This role demands strategic planning, operational excellence, and culinary leadership to meet the diverse demands of internal outlets and external event catering. Key Responsibilities: 1. Central Kitchen Production: Lead daily operations of the central kitchen, ensuring efficient, high-volume production of core items (e.g., marinated meats, sauces…