Assistant Manager - Hygiene & Halal Assurance

To oversee and ensure compliance with hygiene, food safety, sanitation, and Halal assurance requirements throughout the hotel. The role is responsible for maintaining regulatory compliance, implementing hygiene standards, supporting Halal certification requirements, conducting audits, and promoting food safety culture across all departments. Key Responsibilities Hygiene & Food Safety Management Monitor and ensure compliance with food safety, hygiene, and sanitation standards in all food preparation, storage, and service areas. Conduct routine inspections and audits of kitchens, restaurants, staff cafeterias, receiving areas, and food storage facilities. Ensure compliance with HACCP, GMP, and relevant food safety regulations. Investigate hygiene-related incidents and implement corrective and preventive actions. Coordinate pest control programs and monitor service providers' performance. Maintain hygiene documentation, records, and reports....