Assistant Section Head (Deli - Cold & Hot Kitchen)

Job Responsibilties Develop and maintain production schedules for the Deli - Cold/Hot Kitchen team to meet daily and weekly sales demands. Oversee the preparation of all cold deli items, ensuring adherence to recipes, portion control, and presentation standards. Implement and maintain safe food handling practices, including temperature control, sanitation, and HACCP guidelines. Monitor inventory levels and requisition supplies to maintain smooth operations. Minimize waste through proper yield m…