Banquet Manager (Local Candidates Only)

To produce an outstanding guest experience within the Banqueting concepts by managing a service team in cooperation with the culinary team. The Banquet Manager / Catering Manager provides a courteous, professional and efficient service in accordance with the outlet, hotel and Kempinski standards, driving sales and maximising profit. Overall Objectives The job of Banquet Manager is executed satisfactorily when: Strictly adhering to all hotel rules, including fire, safety, and hygiene regulations…