Bartender (Osteria Mozza)

As a bartender, this role oversees daily bar operations, delivering high‑quality drinks and attentive service in a clean, well‑stocked environment. The position manages inventory, supports beverage development, and drives upselling to maximize revenue. Working closely with the service and kitchen teams, the role upholds operational, safety, and guest‑centric standards. RESPONSIBILITIES Manage daily bar operations, including opening and closing, inventory checks. Ensure the bar area is organized…