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Breakfast Room Kitchen - Demi Chef de Partie
Marriott Hotels Resorts
๐ Bugis, Central, Malaysia
via Adzuna
Sepenuh MasaDi Lokasi
Keterangan
Description JOB SUMMARY Responsible for supporting the Junior Sous Chef / Sous Chef / Chef de Cuisine and prepare the daily productions and presentation of all day dining restaurant operation, monitor and delegating job duties for junior colleagues. Control food costing while ensuring quality is maintained or improved. CANDIDATE PROFILE Education and Experience Diploma / Vocational certificate in Culinary Skills or related field Minimum 3 yearsโ related experience in full service restaurants/ lโฆ
Kerja Serupa
B
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