Chef 5/8 Offs per month (New Join Bonus)

Job Responsibilities • Ensure daily opening and closing duties in the outlet are properly executed • Supervision of food preparation and food production to ensure that food quality standards are met company SOP • Ensure kitchen operations, food safety and hygiene standards as set in our SOP • Recruiting & hiring of restaurant staff • Responsible for induction training and on the job training of new employees and also newly promoted staff • Train and demonstrate cooking techniques and proper equ…