Chef De Cuisine (French - Specialty Restaurant)

As the Chef De Cuisine, you will assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals for Food and Beverage Division in a manner consistent with the standards Your day-to-day: People Establish and maintain effective employee and inter-departmental working relationships Assist the Food and Beverage Manager and the Executive Chef in developing training plans, develop training material in accordance with IHG guidelines and implement training plans for the Stewarding employees and other Food and Beverage employees Conduct daily briefings and other meetings as needed to obtain optimal results Liaise with...