Chef de Cuisine: Lead, Innovate & Ensure Quality

Resorts World at Sentosa PTE. LTD. is seeking a results-driven Chef de Cuisine to lead kitchen operations, ensuring efficient central production, culinary excellence, and strict food safety compliance in a high-volume environment. You will oversee menu planning, quality management, cost control, and staff development, while delivering innovative offerings to guests and internal stakeholders. The role requires hands-on leadership, HACCP and SFA knowledge, and a track record of managing food cost…